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Ingredients
  • subheading: For the lamb:
  • 2kilos shoulder of lamb, cut into portions
  • 2tablespoon(s) olive oil
  • 15 to 20g salt
  • pepper
  • 1 onion
  • 3clove(s) of garlic
  • 3sprig(s) rosemary
  • lemon juice, from 2 lemons
  • 100g water
  • subheading: For the salad:
  • 2tablespoon(s) olive oil
  • 500g champignon mushrooms
  • 500g lentils, boiled
  • lemon juice, from 1 lemon
  • 1tablespoon(s) honey
  • subheading: To serve:
  • oregano, fresh
Steps
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