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Bisquick Strawberry Shortcake
Ingredients
  • 1 qt. strawberries, hulled and thinly sliced (about 3 ½ cups)
  • ½ c. granulated sugar, divided
  • 2 tsp. pure vanilla extract, divided
  • Kosher salt
  • 3 c. Bisquick baking mix
  • ¾ c. whole milk
  • 4 Tbsp. butter, melted
  • 1 c. heavy cream
  • 2 Tbsp. powdered sugar
  • ¼ c. torn fresh mint leaves
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