Easy Creamy Potato Soup

inspiredtaste.net

Emily Jean

1 ½ pounds (680g) potatoes, peeled and chopped, 4 cups

1 medium onion, chopped, 2 cups

2 medium carrots, chopped, 1 cup

2 stalks celery, chopped, 1 cup

1 tablespoon minced garlic, 3 to 4 cloves

3 tablespoons butter or olive oil

1 teaspoon chopped fresh rosemary or ¼ teaspoon dried

¼ teaspoon crushed red pepper flakes

3 tablespoons all-purpose flour

4 cups chicken stock or vegetable broth

1 bay leaf

Salt and fresh ground black pepper

¼ cup cream, half and half, sour cream, or plain yogurt

1 cup (2 ounces) shredded cheese, optional

For serving (optional): Chives or scallions, sour cream, crumbled cooked bacon, fried shallots, hot sauce

Directions at inspiredtaste.net

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