https://www.copymethat.com/r/mlpjbbidH/lemon-cupcakes-with-blackberry-cream-che/
104176447
hAsdxjm
mlpjbbidH
2024-09-30 15:35:12
Lemon Cupcakes with Blackberry Cream Cheese Frosting
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Ingredients
- 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup ( 115g) unsalted butter, softened to room temperature
- 1 cup ( 200g) granulated sugar
- 2 large eggs, at room temperature
- 1 and ½ teaspoons pure vanilla extract
- ½ cup (120ml) milk*
- zest + fresh juice of two medium lemons*
- subheading: Blackberry Cream Cheese Frosting:
- 1 cup fresh blackberries, divided*
- 8 ounces ( 224g) full-fat block cream cheese, softened to room temperature
- ¼ cup ( 60g) unsalted butter, softened to room temperature
- 3 cups ( 360g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Steps
Directions at sallysbakingaddiction.com
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