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Lemon Lavender Gooey Butter Cake
Ingredients
  • 1 (18 ΒΌ oz) package yellow cake mix
  • 1 egg
  • 2 sticks melted, divided butter
  • 2 teaspoons pulverized culinary lavender
  • 1 (8 oz) package softened cream cheese
  • 2 eggs
  • 2 large juice and zest lemons
  • 1 teaspoon vanilla
  • 1 (16 oz) box powdered sugar
Steps
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