https://www.copymethat.com/r/mlS81iRjY/quinoa-red-lentil-risotto-with-asparagus/
21927204
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mlS81iRjY
2024-09-27 02:19:02
Quinoa–Red Lentil Risotto with Asparagus & Peas
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Ingredients
- subheading: Risotto:
- ½ cup (90g) dried red lentils, soaked, then drained and rinsed
- ½ cup (85g) quinoa, soaked, then drained and rinsed
- 3 ½ cups (875ml) stock of choice
- Salt, to taste
- 2 tablespoons finely grated Parmesan (optional), plus extra to serve
- subheading: Asparagus & peas:
- 1 splash olive oil or grass-fed butter
- ½ bunch asparagus (about 225g/8oz), woody ends trimmed, cut into 1-inch (2.5cm) pieces
- Salt and freshly ground black pepper
- 1 garlic clove, finely chopped
- ½ cup (75g) frozen peas, thawed
- 1 squeeze of fresh lemon juice
Steps
Directions at food52.com
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