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Sheet Pan Meatballs with Tomato Salad and Green Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Green Sauce:
  • 2 garlic cloves
  • 1 cup parsley
  • 1 cup cilantro
  • ¼ cup capers or pitted castelvetrano olives
  • ½ cup walnuts
  • juice and zest of a lemon
  • ½ cup olive oil
  • salt to taste
  • subheading: Sheet Pan Meatballs:
  • 1 egg
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup panko
  • 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)
  • subheading: Extras:
  • 1 small baguette for serving
  • 1 cup tzatziki (I used store-bought)
  • subheading: Marinated Tomato Salad:
  • 1 pound cherry or grape tomatoes, halved or quartered
  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs (I like parsley)
  • salt to taste (I use about ½ to ¾ teaspoon kosher salt)
  • 1 cucumber, sliced
  • Cook Mode Prevent your screen from going dark
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