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Ingredients
  • 2 pounds chicken breasts, boneless, skinless
  • pinch salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 1 cup white wine, or chicken broth
  • ½ cup chicken broth
  • ¼ tsp dried thyme leaves
  • ¾ cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp stone ground mustard
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