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Black Pepper Tofu and Asparagus
Ingredients
  • 1 14-oz. package firm or extra-firm tofu, drained
  • 1 Tbsp. black peppercorns
  • 2 garlic cloves
  • 1 1½" piece ginger, peeled
  • 1 Tbsp. cornstarch
  • ½ tsp. kosher salt
  • 3 Tbsp. extra-virgin olive oil
  • 1 lb. asparagus, trimmed, cut into 1½" pieces
  • ⅓ cup soy sauce
  • 1 Tbsp. sugar
  • 1 tsp. unseasoned rice vinegar
  • Cooked white or brown rice (for serving)
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