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Tall and Creamy Cheesecake Recipe (With Video)
Ingredients
  • subheading: FOR THE CRUST:
  • 1¾ cups graham cracker crumbs
  • 3 tablespoons sugar
  • Pinch of salt
  • ½ stick (4 tablespoons) unsalted butter, melted
  • subheading: FOR THE CHEESECAKE:
  • 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
  • 1⅓ cups sugar
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 1⅓ cups sour cream or heavy cream, or a combination of the two
Steps
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