Chicken with Riesling

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

5 tablespoons unsalted butter

One 3 ½-pound chicken, quartered

Salt and freshly ground pepper

1 large shallot, minced

2 tablespoons Cognac

1 cup dry Riesling

6 ounces white mushrooms, sliced ¼ inch thick

1 tablespoon all-purpose flour

⅓ cup heavy cream

Directions at foodandwine.com

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