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Asian Honey Sriracha Meatballs
Ingredients
  • 1 ½ lb Lean Ground Beef
  • 1 Egg
  • ¼ Cup Panko Bread crumbs
  • 2 Tbsp Ketchup
  • ½ Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 2 Cups Cooked Brown Rice
  • Sea salt and pepper, to taste
  • 2 Tsp Sesame Seeds, to garnish
  • 2 Tbsp Sliced Green Onions, to garnish
  • subheading: For the sauce:
  • ¼ Cup Sriracha
  • 2 Tbsp Reduced-sodium soy sauce
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Honey
  • 1 Tbsp Fresh Ginger, Grated
  • 1 Garlic Clove, minced
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