Polish Hamburgers

thetipsyhousewife.org

Laurel Givens

2 lbs of Ground Pork

¾ lb of Ground Beef

1 ½ Sleeves of Saltine Crackers, crushed up fine.

¾ C of Milk

2 Eggs, whisked

1 Medium Yellow Onion, minced very fine.

1 Green Pepper, minced very fine.

Salt & Pepper to taste, I prefer a lot of pepper. I use 2 t of salt and 2 of pepper.

1 T of Dried Dill

½ T of Garlic Powder

2 T of Dried Parsley

1 t of Nutmeg

2 C of Sliced Mushrooms

1 Can of Cream of Mushroom Soup

1 ½ C of Beef Stock

4 T of Butter

2 Cloves of Garlic, Crushed with the side of your knife.

2 T of Worcestershire Sauce

1 Heaping Tablespoon of Sour Cream

While this may seem like a lot of ingredients, it should mostly be pantry items you have on hand. This recipe also makes a lot of food and as I said earlier, makes a great freezer meal. The steps are fairly simple.

Directions at thetipsyhousewife.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer