CHA SIU | BBQ PORK

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2.5 to 3 lb pork shoulder/ pork butt

subheading: MARINADE:

4 TBSP brown sugar

1 TBSP garlic salt

1 tsp five spice

2 TBSP oyster sauce

2 TBSP soy sauce

1 TBSP hoisin sauce

2 TBSP red wine

1 TBSP shaoxing wine

2 TBSP honey

2 tsp water

¼ tsp red food coloring (optional)

subheading: HONEY MIXTURE:

4 TBSP honey + 4 tsp water

Note: Ingredients may have been altered from the original.

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