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Muffin-Tin Mac and Cheese Cups
Ingredients
  • ½ lb uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • ½ cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
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