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Grandma's Famous Cinnamon Rolls
Ingredients
  • 1 ½ cups warm water
  • 1 ½ cups warm milk
  • 3 tablespoons vegetable oil
  • 1 tablespoon yeast
  • 1 tablespoon salt
  • ½ cup granulated sugar
  • 6 ½ to 7 cups all purpose flour
  • 1 heaping cup packed light brown sugar
  • 2 teaspoons cinnamon
  • 8 oz stick/cube room temperature butter (not melted)
  • subheading: Frosting:
  • 8 oz stick/cube room temperature butter
  • 4 tablespoons milk
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • ¼ teaspoon cinnamon (optional)
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