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The Best Instant Pot Beef Stew
Ingredients
  • 1 to 2 teaspoons olive or canola oil
  • 1 pound stew meat cut into 1 inch chunks
  • 1 small onion minced
  • 2 cloves garlic minced
  • ½ cup dry red wine or beef stock
  • 3 cups beef stock low sodium, see note*
  • 1 cup crushed tomatoes
  • 1 tablespoon prepared horseradish
  • ½ tablespoon Worcestershire sauce
  • 3 cups baby potatoes or potatoes cut into 1 inch cubes
  • 2 cups carrots cut into 1 inch chunks
  • 1 bay leaf
  • 1 teaspoon dried thyme or 2 fresh sprigs
  • salt and pepper
  • 2 tablespoons cornstarch see note
  • 3 tablespoons water
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