https://www.copymethat.com/r/mkAhSdton/gluten-free-sourdough-focaccia-lectin-fr/
103018404
CqGCKhV
mkAhSdton
2024-11-16 11:05:43
Gluten-Free Sourdough Focaccia (Lectin-Free)
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Ingredients
- subheading: FOR THE PREFERMENT (make the night before):
- 20 grams unfed starter (using the starter you fed earlier in the day)
- 60 grams of water (spring, filtered, non-chlorinated)
- 70 grams of flour mix (equal quantities of sorghum and millet)
- subheading: THE WET MIX:
- 17 grams psyllium husk flakes (not powder)
- 440 grams of water (spring, filtered, bottled, NO chlorine, NO tap, and don't use reverse osmosis water)
- 10 grams organic, raw honey, preferably local
- 150 grams sorghum millet preferment (made the night before)
- subheading: THE DRY MIX:
- 230 grams flour (115g sorghum 115 millet)
- 70 grams starch (tapioca flour)
- 6 grams non-iodized good quality fine salt
- subheading: EXTRA:
- 10 grams of extra virgin olive oil
- subheading: FOR TOPPING:
- a small handful of sliced kalamata olives
- 2 rosemary sprigs, leaves separated
- sea salt flakes
Steps
Directions at creativeinmykitchen.com
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