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Brussels Sprouts and Bacon Gratin
Ingredients
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Gruyère or cheddar cheese
  • ¼ teaspoon nutmeg (optional)
  • Salt and pepper, to taste
  • ¼ cup breadcrumbs (panko or regular)
  • 2 tablespoons fresh parsley, chopped (for garnish)
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