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Pumpkin-Maple Coffee Cake
Ingredients
  • subheading: Coffee Cake:
  • 1 ½ cups All Purpose Flour
  • ¾ cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅔ cup buttermilk
  • ½ cup canned pumpkin
  • ⅓ cup oil
  • ½ teaspoon maple flavor
  • 2 eggs, beaten
  • subheading: Topping:
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon maple flavor
Steps
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