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Chopped Fall Harvest Salad
Ingredients
  • 2 cups diced sweet potatoes (8 ounces)
  • ½ tablespoon olive oil
  • 6 cups mixed greens, roughly chopped (180 grams)
  • 1 ½ cups shredded chicken (6 ounces)
  • 1 cup diced apple (100 grams)
  • 2 tablespoons dried cranberries
  • 2 tablespoons pumpkin seeds/pepitas (I used roasted)
  • ⅓ cup goat cheese (1.5 ounces)
  • ¼ cup orange vinaigrette
  • salt and pepper, to taste
Steps
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