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Ingredients
  • 1 pound 15 bean soup mix, dried bean blend
  • 1 pint grape or cherry tomatoes, halved
  • 1 cup fresh or frozen corn
  • ¾ cup diced red bell pepper
  • ½ cup diced red onion
  • ½ cup chopped scallions
  • ¼ cup chopped parsley or cilantro
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground cumin
  • Salt and pepper
Steps
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