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Ingredients
  • subheading: Ingredients for about 8 portions Lebanese Mountain Bread:
  • ½ cup bread flour
  • 1 teaspoon dry active yeast
  • 1 teaspoon sugar
  • ½ cup warm water
  • subheading: then add:
  • ¾ teaspoon kosher salt (or ½ teaspoon fine salt)
  • 1 tablespoon olive oil
  • 1 cup bread flour, plus more as needed
Steps
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