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This Crunchy Salad with Lemon Ginger Dressing Is Bursting with Flavor!
Ingredients
  • 1 large head green cabbage, chopped, or shredded thin
  •  
  • 2 large carrots, peeled and shredded
  •  
  • 2 celery stalks, thinly sliced
  •  
  • 2 red, orange, or yellow bell peppers, seeded, cored, and thinly sliced
  •  
  • 1 medium beetroot, peeled and shredded
  •  
  • ½ cup raw almonds, coarsely chopped
  • subheading: For your Lemon Ginger Dressing:
  • 4 Tbsps extra virgin olive oil
  •  
  • 1 large fresh lemon, juiced
  •  
  • 2 Tbsps apple cider vinegar
  •  
  • 2 Tbsps raw honey
  •  
  • 1 Tbsp fresh peeled, and minced ginger, or more to taste
  •  
  • 2 fresh garlic cloves, minced
  •  
  • ¼ tsp sea salt, or to taste
  • ⅛ tsp white pepper or to taste
Steps
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