Servings: 6

1 pound bulk Italian sausage 1 pound bulk Italian sausage
1 cup pork rhinds 1 cup pork rhinds
1 cup shredded sharp cheddar cheese 1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese ¼ cup grated Parmesan cheese
1 large egg 1 large egg
1 tablespoon dried minced onions 1 tablespoon dried minced onions
2 teaspoons baking powder 2 teaspoons baking powder

Preheat the oven to 350°F. Line a rimmed baking sheet with a wire cooling rack.
Combine all of the ingredients in a large mixing bowl and, using your hands, mix until well incorporated.
Form the meat mixture into 1 ½ - to 2-inch meatballs, making a total of 24
Place the meatballs on the wire rack. Bake for 20 minutes, or until golden brown.