Easy Cinnamon Swirl Bread

This classic bread loaf, the cinnamon swirl is the perfect recipe to make when you want to serve fancy toast, delicious french toast, or just bread and butter. You can't go wrong with this loaf!

Course: Bread Recipes Cuisine: American Prep Time: 25 minutes Cook Time: 25 minutes proofing time: 2 hours Total Time: 2 hours 50 minutes Servings: 10 slices Calories: 205 kcal Author: Laura

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Bread Recipe

1 Tablespoon instant yeast sub with active dry yeast and just mix it with the water and a spoonful of flour before using it

2 Tablespoons sugar

1 teaspoon salt

2 ½ cups flour

1 cup milk warmed in the microwave or on the stove top

2 Tablespoons oil

Cinnamon Swirl

2 Tablespoons butter melted

¼ cup sugar can swap out for brown sugar

1 Tablespoons ground cinnamon

Combine yeast, sugar, salt, and flour together in a large bowl, or the bowl of a stand mixer, and stir

if you ONLY have active dry yeast mix the milk together with the yeast and a spoonful of the flour in a small bowl, let it get bubbly and then add it to the remaining flour, sugar, salt, and oil and proceed to step 4

Directions at littlehousebigalaska.com

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