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Ingredients
  • subheading: For the cream cheese filling:
  • 8 tablespoons cream cheese, at room temperature
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • subheading: For the muffins:
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ cup melted coconut oil or vegetable oil
  • ½ cup packed brown sugar
  • ⅓ cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups freshly grated carrots, about 3 medium carrots
  • ⅓ cup raisins, optional
  • 2 tablespoons turbinado sugar, for sprinkling on muffins
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