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Ingredients
  • subheading: Dough:
  • 2 ¼ cups (270g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (89g) old-fashioned rolled oats*
  • ½ cup (106g) light brown sugar, packed
  • ¼ cup (50g) granulated sugar
  • 1 ¼ teaspoons baking powder
  • heaping ½ teaspoon table salt
  • 15 tablespoons (212g) unsalted butter, melted
  • subheading: Filling:
  • 1 pound (454g) blueberries, raspberries, and/or blackberries (try 2 cups blueberries, ½ cup blackberries, ½ cup raspberries)
  • ½ cup (106g) light brown sugar, packed
  • 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
  • zest and juice from 1 lemon*
  • ½ teaspoon cinnamon
  • pinch of table salt
  • Aim to use about 2 tablespoons (28g) of fresh juice from the lemon.
  • subheading: Topping:
  • 1 ½ teaspoons granulated sugar
  • ¼ teaspoon cinnamon
Note: Ingredients may have been altered from the original.
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