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Homemade Custard Creams
Ingredients
  • 1 ⅓ cup (6 oz) flour
  • ½ cup (2 oz) custard powder (Bird’s Custard Powder-available on Amazon and in British shops)
  • 1 ½ sticks (6 oz) butter, at room temperature
  • ½ cup (2 oz) powdered (icing) sugar
  • ¼ tsp baking soda
  • subheading: Filling:
  • ¼ stick (1 oz) butter
  • ½ cup (2 oz) powdered (icing) sugar
  • a few drops of vanilla extract
  • (add a few drops of milk or water if you want to pipe the filling)
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