https://www.copymethat.com/r/mhtvolofbp/char-kway-teow/
146472584
ac47nk3
mhtvolofbp
2024-11-18 23:39:51
Char Kway Teow
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Ingredients
- 500 g / 1 lb fresh wide rice noodle (Note 1)
- 2 tbsp lard , or vegetable oil (Note 2)
- 2 tbsp vegetable oil , separated
- 10 small prawns/shrimp , shelled and deveined
- 2 garlic cloves , finely chopped
- 1 Chinese sausage / Lup Chong Sausage , sliced thinly on the diagonal (Note 3)
- 5 cm / 2" piece of fried fish cake , sliced thinly (Note 4)
- 20 stems garlic chives , cut into 4 pieces (Note 5)
- 2 ½ cups bean sprouts
- 2 eggs , whisked
- subheading: SAUCE:
- 5 tsp dark soy sauce (Note 6)
- 4 tsp light soy (Note 6)
- 2 tsp oyster sauce (Note 6)
- 4 tsp kecap manis / sweet soy sauce (Note 6)
Steps
Directions at recipetineats.com
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