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Ingredients
  • 60 g (2¼ oz) caster (superfine) sugar
  • 250 ml (9 fl oz/1 cup) lukewarm water
  • 1½ tsp dried yeast
  • 430 g (15¼ oz) cake flour
  • 3 tsp baking powder
  • 2 tbsp vegetable oil
  • ½ tsp rice vinegar
  • Rising time: 3 hours
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