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Grilled Zucchini & Onion Salad with Basil Dressing
Ingredients
  • subheading: For the salad:
  • 2 lb zucchini (approx. 3 small)
  • 1 medium red onion
  • ½ lb cherry tomatoes
  • 1 15-oz can chickpeas rinsed and drained
  • 6 oz roasted red peppers
  • 6 oz feta crumbled
  • subheading: For the dressing:
  • ¾ cup basil leaves loosely packed
  • 2 cloves garlic
  • ⅓ cup olive oil
  • 2 tbsp sherry vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • ½ tsp pepper
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