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Ottolenghi Turkey & Courgette Burgers
Ingredients
  • 500g minced turkey
  • 1 large courgette, coarsely grated about 8oz/200g
  • 40g spring onions, thinly sliced
  • 1 large free-range egg
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped fresh coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • about 100ml sunflower oil, for searing
  • subheading: Sour Cream & Sumac Sauce:
  • 100g sour cream
  • 150g Greek yogurt
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, crushed
  • 1½ tablespoons olive oil
  • 1 tablespoon sumac
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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