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Ginger Chicken with Sesame-Peanut Sauce
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons kosher salt (such as Diamond Crystal), plus more as needed
  • 1 teaspoon finely grated fresh ginger
  • 3 garlic cloves, finely grated or minced
  • 3½ pounds bone-in, skin-on chicken thighs and drumsticks
  • 1 tablespoon grapeseed, safflower or other neutral oil
  • 2 scallions, thinly sliced, for garnish
  • subheading: FOR THE PEANUT SAUCE:
  • ¼ cup soy sauce or tamari, plus more to taste
  • 2 tablespoons unseasoned rice vinegar, plus more to taste
  • 1 small garlic clove, finely grated or minced
  • ½ teaspoon finely grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey, plus more to taste
  • ½ cup smooth peanut butter, preferably natural
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