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Instant Pot Pot Roast with Mashed Potatoes and Gravy
Ingredients
  • 2 to 3 pounds chuck or rump roast - cut into 4-inch sections
  • salt and pepper
  • 2 tablespoons oil
  • 2 packets dry onion soup mix - (see note for homemade version)
  • 2 cups beef broth
  • 6 to 8 red potatoes - quartered, with skins on
  • subheading: Mashed Potatoes:
  • 8 ounces sour cream
  • 2 teaspoons minced garlic - (or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Gravy:
  • ⅓ cup cold water 4 tablespoons corn starch
  • 1 teaspoon salt
  • ¼ teaspoon pepper
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