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Crockpot Pierogi Casserole with Kielbasa
Ingredients
  • subheading: FOR THE CASSEROLE:
  • 2 (16 oz) packages of frozen potato and cheese pierogis (about 24 pierogis total)
  • 1 lb (450g) kielbasa sausage, sliced into ¼-inch rounds
  • 1 medium onion, thinly sliced
  • 2 cups shredded cheddar cheese (or a cheddar blend)
  • 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 1 cup sour cream
  • ½ cup chicken broth (or vegetable broth)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (optional, for extra flavor)
  • Salt and black pepper to taste
  • 2 tablespoon butter, cut into small pieces
  • subheading: FOR GARNISHING:
  • Fresh parsley or green onions, chopped (optional, for garnish)
  • Additional shredded cheese (optional, for topping)
Steps
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