Chicken Scampi

subheading: For the Chicken:

Chicken Breasts: 1 pound of boneless, skinless chicken breasts, sliced into thin strips. This serves as the main protein and is easy to cook quickly.

Salt and Pepper: To taste. Essential for seasoning the chicken strips before cooking.

Olive Oil: 2 tablespoons for sautéing the chicken. It adds a rich flavor and helps in browning the chicken.

Garlic: 4 cloves, minced. Provides a robust, aromatic flavor that is central to the dish.

Chicken Broth: ½ cup to create a flavorful sauce base.

Lemon Juice: Juice of 1 lemon to add a bright, zesty flavor that complements the garlic.

White Wine: ¼ cup (optional) for a touch of acidity and depth in the sauce.

Unsalted Butter: 2 tablespoons to enrich the sauce and add creaminess.

Fresh Parsley: 2 tablespoons, chopped, plus more for garnish. Adds a fresh, herbaceous note to the dish.

subheading: For the Garlic Parmesan Rice:

Long-Grain White Rice: 1 cup as the base of the dish, offering a light and fluffy texture.

Chicken Broth: 2 cups to cook the rice, infusing it with additional flavor.

Garlic: 2 cloves, minced. Adds a subtle, yet essential flavor to the rice.

Parmesan Cheese: ¼ cup, grated. Provides a rich, cheesy flavor that pairs perfectly with the garlic.

Salt and Pepper: To taste, for seasoning the rice.

Fresh Parsley: Chopped, for garnish. Adds color and a fresh taste to the finished dish.

With these ingredients at hand, you're ready to create a mouthwatering Chicken Scampi with Garlic Parmesan Rice that will impress everyone at your table.

Directions at myhomemaderecipe.com

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