https://www.copymethat.com/r/mgw2O7ss6/orecchiette-with-kale-bacon-and-sun-drie/
60947503
ivtaZWU
mgw2O7ss6
2024-11-18 09:16:48
Orecchiette with Kale, Bacon and Sun-Dried Tomatoes
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Main Dish
Ingredients
- 8 ounces uncooked Orecchiette
- • 5 cups kale
- • 2 slices center-cut bacon
- • ¼ cup oil-packed sun-dried tomatoes, drained and roughly chopped
- • ½ tsp. crushed red pepper
- • 3 large garlic cloves, chopped
- • ½ tsp. freshly ground black pepper
- • 3/8 tsp. salt
- • 1 ounce Parmigiano-Reggiano
- • 2 T. fresh lemon juice
Steps
- Cook pasta in boiling water for 8 minutes. Add kale and cook another 2 minutes.
- Drain, reserving ½ cup cooking liquid
- While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon. Crumble and set aside.
- Reduce heat to medium-low. Add tomatoes, crushed red pepper and garlic to drippings in pan; cook 1 minute, stirring frequently.
- Add pasta mixture, reserved ½ cup cooking liquid, black pepper and salt to pan.
- Top with bacon and cheese; drizzle with lemon juice.