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Broccoli Pesto Pasta with Spicy Crumbs
Ingredients
  • 375g head of broccoli, cut into florets, stalk cut into 1 to 2cm pieces
  • 320g frozen peas
  • 100g pumpkin seeds
  • 3 garlic cloves, 2 crushed, 1 thinly sliced
  • 30g pack fresh basil
  • 1 lemon, zested and juiced
  • 300g wholewheat spaghetti
  • 220g pack green beans, trimmed and halved
  • 3 tbsp olive oil
  • 1 red chilli, sliced
  • 6 tbsp (40g) dried breadcrumbs
Steps
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