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Ingredients
  • ½ cup whole milk
  •  
  • ½ cup granulated sugar
  • ¼ cup butter, melted
  • 1 ½ teaspoons salt
  • ½ cup water (105 to 115 degrees)
  • 2 packages active dry yeast
  • 2 large eggs, lightly beaten
  • 4 ½ cups all-purpose flour, may need a little more
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