Afghani Lamb Pulao

herbies.com.au

Rosie’s Tasty Bites

450g ( 2 cups) white or brown basmati rice (we used brown), soaked in cold water for 1 to 2hrs

2 lamb shanks ( 800g)

2 tbsp vegetable oil or ghee

1 brown onion, peeled and sliced

2 garlic cloves, crushed

1 tbsp fresh ginger, grated

2 tbsp Herbie’s Chaat Masala

1 tbsp caster sugar

1 tbsp Herbie’s Green Cardamom Pods, bruised

1 tsp Herbie’s Whole Cumin seeds, bruised

Carrots

250g (approx 2) carrots, peeled and cut into matchsticks

1 tsp caster sugar

½ tsp Herbie’s Garam Masala

40g ( ⅓ cup) raisins, soaked in boiling water for 5 minutes and drained

50g unsalted nuts, roughly chopped (cashews, pistachios, almonds or a mix)

1 tbsp pumpkin seeds

Directions at herbies.com.au

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