Stracotto Di Manzo (Northern Italian–Style Pot Roast)

booktopia.com.au

Jan Sessions

3 tablespoons extra-virgin olive oil

100 g pancetta, cut into cubes

850 g chuck steak, cut into chunks

2 onions, finely chopped

2 carrots, diced

2 celery stalks, diced

2 garlic cloves, finely chopped

400 ml red wine

750 ml (3 cups) good-quality beef or vegetable stock

2 tablespoons tomato paste salt flakes

Freshly ground black pepper

subheading: Soft Polenta:

400 g (2 2⁄3 cups) instant polenta

2 tablespoons freshly grated parmigiano

Directions at booktopia.com.au

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