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Ingredients
  • 2 tbsp unsalted butter
  • ⅓ cup diced yellow onion
  • ⅓ cup peeled and diced carrot
  • ⅓ cup diced celery
  • 1 tbsp minced thyme
  • 3 tbsp all purpose flour
  • 1 cup chicken stock
  • ⅓ cup whole milk
  • 1 ½ cups cooked and shredded chicken
  • ½ cup frozen peas
  • salt and pepper to taste
  • subheading: pastry topping:
  • 2 thawed puff pastry squares 6 inches each
  • 1 egg plus 1 tablespoon of water beaten together
Note: Ingredients may have been altered from the original.
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