Smoky White Bean & Tomato Soup

straightupfood.com

Frisco Native

subheading: SCALE 1X 2X 3X:

1 medium yellow or white onion, chopped (about 2 cups)

5 cups water

3 15-oz. cans cooked white Cannellini beans (about 5 cups)

1 15-oz. can diced tomatoes (with juice)

2 medium carrots, sliced (about 1½ cups)

2 ribs celery, sliced (about ¾ cup)

3 ounces tomato paste ( half of a small 6-ounce can)

2 teaspoons granulated garlic

1 tablespoon smoked paprika (see Notes)

1½ tablespoons dried Italian herb seasoning

¼ to ½ teaspoon red pepper flakes (optional; these are spicy)

4 cups chopped green cabbage

Note: Ingredients may have been altered from the original.

Directions at straightupfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer