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Perfect Potato Salad Recipe with Peas and Dill
Ingredients
  • 20 very small red-skinned potatoes (about 1 lb)
  •  
  • 3 eggs
  • ½ cup frozen peas, thawed
  • 3 Tbsp chopped fresh dill
  • 3 Tbsp chopped red onion
  • ½ cup mayonnaise
  • 1 tsp prepared horseradish
  • 1 tsp yellow mustard
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp black pepper
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