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Ingredients
  • 1 (1 lb) box penne or (1 lb) box penne rigate, cooked as directed, drained and kept hot
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 3⁄4 cup chicken broth or ¾ cup beef broth
  • 3⁄4 cup milk
  • 2 teaspoons parsley flakes
  • salt and pepper, to taste
  • 1⁄3 cup grated parmesan cheese
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