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Butter-Basted Steak with Asparagus
Ingredients
  • 1 boneless New York strip steak (1½ inches thick, ideally with a fat cap; about 1 pound)
  • Kosher salt
  • 1 pound asparagus, preferably thick spears
  • Avocado or canola oil
  • 2 tablespoons unsalted butter
  • 2 large garlic cloves, unpeeled but crushed
  • 1 (1-inch) piece fresh ginger, unpeeled and thinly sliced
  • 1 thyme or rosemary sprig
  • Cracked black pepper
  • 1 tablespoon soy sauce
  • Lime wedges, for serving
Steps
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