https://www.copymethat.com/r/mfjwXGkux/how-to-make-italian-pignoli-cookies/
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mfjwXGkux
2024-07-02 17:05:26
How to Make Italian Pignoli Cookies
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Ingredients
- 200 g ( 7 oz) package of almond paste (I recommend Odense)
- 120 g ( ½ cup) granulated sugar
- ⅛ to ¼ tsp almond extract
- 2 large eggs whites (about 30 to 32 g cracked weight)
- 65 g (about ⅓ to ½ cup) all purpose flour or 1:1 GF flour (see notes below)
- 227 g (appx. 1 ½ cups) pine nuts
- Powdered sugar, optional
- subheading: Notes, Tips & Substitutions:
- Do not use marzipan for this recipe; it’s not the same as almond paste.
- Use the higher amount of almond extract for a stronger taste.
- For gluten free cookies, use King Arthur Measure For Measure Gluten Free Flour. It’s a 1:1 GF flour, so it’s an even swap.
- Use a cookie scoop to portion the sticky dough.
Steps
Directions at theclevercarrot.com
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