https://www.copymethat.com/r/mfCU7GaeN/irish-stew-with-carrots-and-turnips/
106513339
mj8jAjM
mfCU7GaeN
2024-10-08 16:51:43
Irish Stew with Carrots and Turnips
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 4 ½ pounds lamb shoulder chops, each 1 to 1 ½ inches thick (see illustrations below and note in instructions)
- 3 tablespoons vegetable oil
- 3 medium-large onion, chopped coarse (about 5 cups)
- 4 tablespoons unbleached all-purpose flour
- 3 cups water
- 1 teaspoon dried thyme
- ½ pound carrots, peeled and sliced ¼ inch thick
- ½ pound turnips, peeled and cut into 1-inch cubes
- ¼ cup minced fresh parsley leaves
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Dutch Ovens
- The Best Kitchen Tongs
- subheading: BEFORE YOU BEGIN:
- Try to buy the shoulder chops from the butcher. In most supermarkets, lamb shoulder chops are thin, often about ½ inch thick. At this thickness, the stew meat is too insubstantial. Ideally, we liked chops cut 1 ½ inches thick, but 1-inch chops will suffice.
Steps
Directions at americastestkitchen.com
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