LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 400 grams (3¼ cups) King Arthur all purpose flour (plus extra for dusting)
  • 4 to 8 grams (1 to 2 tsp) instant yeast (refer to time chart in Step 1)
  • 8 grams (1.5 tsp) fine table salt
  • 300 ml (1¼ cup) cold water (may need more depending on your flour)
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • Stainless Steel Container
  • Food Thermometer
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer